Undersea aging wine project
“Is there a difference in the taste of wine between aging in the sea and aging on the ground?”
"Edo-style wine! A project to verify changes in the taste of aged wine under the sea", joint research with Tokyo University of Marine Science and Technology started in April 2018, and the 3rd withdrawal work was carried out on June 3, 2021. !
Let's actually check if there is a change in the taste!
on the roof of a building
We grow grapes from Fukagawa.
About wine making
Taking advantage of the individuality of the grapes carefully grown by the producers, we carefully wait for the progress of fermentation, constantly observe, and promote natural fermentation...
Every day, we perform detailed work unique to a small winery.
Sister Winery
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Osaka Airport Winery
The only airport winery in the world.
Just as airports connect people from all over Japan and the world, we also connect grape producers from all over Japan with consumers through wine. We are a winery that can propose a new way of enjoying the airport as a destination rather than a transit point. Aim for
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〒135-0045 1-4-10 Furuishiba, Koto-ku, Tokyo Takahata Building 1F
Brewery visit: every Sunday
14:00~, 16:00~ 6 people each
*Reservation required 03-5809-8058 or via Instagram or Facebook messenger .
ーOur Shopsー
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