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Fukagawa Winery Tokyo spring release party🌸
Sun, Mar 29
|Fukagawa Winery Tokyo
An event where you can enjoy Merlot and Cabernet Sauvignon harvested last year from Azumino City, Nagano Prefecture, and other freshly made wines with Chef Kubo's cuisine.
We have finished accepting applications.
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日時・場所
Mar 29, 2020, 6:00 PM
Fukagawa Winery Tokyo, Japan, Takahata Building 1F, 1-4-10 Furuishiba, Koto-ku, Tokyo 135-0045
イベントについて
This is an event where you can enjoy freshly made wine from Fukagawa Winery Tokyo, such as Merlot from Azumino City, Nagano City and Cabernet Sauvignon from Azumino City, which was harvested with customers last year, along with Chef Kubo's cuisine.
March 29th (Sun) 18:00- *Participation in the middle is OK!
Participation fee: 4000 yen (tax included)
Additional drinks start from 500 yen per cup.
Contact 03-5809-8058
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